A good friend of mine gave me a wonderful allergy-friendly cookbook. It has recipes that are gluten-free. It also has recipes that are dairy-free, egg-free, or nut-free. So, some of the recipes have gluten, but can be easily adapted.
Shawn and I have been enjoying a recipe for flourless peanut butter cookies. We’ve had them several times now. Shawn likes to experiment by adding different ingredients than were in the original recipe. (He put banana in them recently and it was delicious).
The c...Read More